Omelettes & Scrambled Eggs
(Mon-Fri from 7am-11:30am)(Sat & Sun from 8am- 3:00pm)
Served with freshly baked French baguette and seasonal fruit
(Egg white only add $1.00)
Substitute menu items may require an additional charge |
| Scrambled Eggs |
| 1. Three Eggs scrambled (plain) |
$7.75 |
| 2. With your choice of one of our cheese (Swiss, Monterey Jack, Cheddar) |
$8.50 |
| 3. With Ham and Cheese |
$8.95 |
| 4. With tomatoes, onion, mushrooms & cheese |
$9.50 |
| 5. With Turkey, onion, mushroom & cheese |
$9.50 |
| 6. With Imported ham, onion, mushroom & cheese |
$9.50 |
| Omelettes |
| 7. Three Eggs Omelettes (plain) |
$7.75 |
| 8. With your choice of one of our cheese (Swiss, Monterey Jack, Cheddar) |
$8.50 |
| 9. With Ham & Cheese |
$8.95 |
| 10. With Smoked Salmon, spinach, onion & goat cheese |
$10.25 |
| 11. With Avocado, onion, cheddar & bell peppers |
$8.95 |
| 12. With asparagus & mozzarella) |
$8.95 |
| 13. Florentine (with spinach, mushroom, tomatoes & Monterey Jack) |
$9.50 |
| 14. Fried Eggs (3 eggs) any style with baguette and fresh fruit |
$7.95 |
| 15. Croissant with egg, tomatoes and fresh fruit |
$8.95 |
| 16. Croissant with egg, ham, tomatoes, and fresh fruit |
$9.95 |
17. Customize your own eggs (choose up to 4 items)
Ham, Turkey, Sausage, Bacon, Salmon, tomato, mushroom, onion, asparagus,
Avocado, spinach, bell peppers, green onion, red onion, goat cheese, feta cheese,
Mozzarella cheese, Swiss, Monterey Jack & Cheddar cheese |
$10.50
|
| Poached Egg |
| 18. Egg Benedict 2 Poached eggs, Canadian Bacon & toasted English muffin w/ Hollandaise sauce & fresh fruit |
$10.25 |
| 19. Smoked Salmon Benedict 2 Poached eggs, Smoked Salmon served with toasted
English muffin, Hollandaise sauce & fresh fruit |
$11.95 |
| 20. Poached Egg Florentine Sauteed spinach, poached eggs & toasted English Muffin, Saute Mushroom, Hollandaise sauce & fresh fruit |
$9.50 |
| 21. Poached Egg w/ Asparagus & Parmesan Cheese served with English Muffin |
$9.50 |
| Others |
| 22. Epi’s Ham Croissant Butter Croissant with gruyere cheese, ham served with fresh fruit |
$6.95 |
| 23. Steak & Eggs 2 Fried eggs with Rib-eye Steak served with toasted baguette Or French fries |
$14.95 |
| Sides |
| Aidells Chicken & Apple Sausage |
$2.95 |
| Bacon or Ham |
$2.95 |
| French Fries |
$2.95 |
| Garlic Fries |
$3.95 |
| On the lighter side |
| Granola Berries Yogurt Parfait |
$4.95 |
| Cup of plain yogurt |
$2.95 |
| Granola or Oatmeal with berries & lowfat milk |
$5.25 |
| Starters |
| 24. Pate & Brie a popular French appertizer of pate, brie, grilled baguette & fruit |
$8.95 |
| 25. Wild Smoked Salmon & Cheese served with capers & grilled baguette |
$10.95 |
| 26. Prosciutto, Olives & Artichokes |
$10.95 |
| 27. Cheese plate selection of cheeses served with grilled baguette & fresh fruit |
$9.95 |
| Chef’s Selection |
28. Steak Frites Ribeyes Steak served with Bordelaise sauce, fresh cut
French fries and side of green mixed |
$13.75 |
| Pasta |
| 29. Spaghetti Marinara sauce |
$9.50 |
| 30. Spaghetti & Meatballs Spaghetti with homemade meat ball in Marinara sauce |
$11.95 |
| 31. Fettuccine Bolognese Fettuccine in Ragu meat sauce |
$10.95 |
| 32. Penne Arrabbiata Short tube pasta with crushed red pepper, fresh garlic And our spicy marinara sauce |
$9.95 |
| 33. Penne Norma Short tube pasta with eggplant in tomato sauce |
$10.95 |
| 34. Linguine pesto sauce with broccoli Pasta w/ sauteed broccoli in pesto sauce |
$10.95 |
| Additional toppings for your pasta |
| Chicken breast $3.50, Tri-Tip of Beef $3.50 Large Shrimp $3.50, Salmon filet $4.95,
Meat ball $2.50, Sautéed Broccoli $2.50 |
Sandwiches
Served on freshly baked French baguette with your choice of:
Carrots, Cabbages, Green Beans, Asparagus or simple salad
Add Fresh cut Fries for $1.50, Add Soup of the day for $2.50 |
35. Chicken breast
Marinated chicken breast, butter, spring mix, radish onion salsa and white wine sauce |
$7.95
|
36. Roast Turkey Breast with cranberry sauce
Roast turkey breast, butter, imported French brie, spring mix and cranberry sauce |
$7.95
|
37. Parisian Sandwich
Ham, butter, gruyere cheese served on toasted baguette |
$7.95
|
38. Pepper Tri-tip of beef with red wine sauce
Marinated tri-tip, butter, spring mix and red wine sauce served on baguette
Add Portobello Mushroom |
$9.25
$11.50 |
39. Prosciutto and Mozzarella
Prosciutto di San Danielle, mozzarella, butter, served on toasted baguette |
$9.25
|
40. California Sandwich
Turkey breast, avocado, Swiss cheese spring mix served on toasted baguette |
$7.95
|
41. Tuna Nicoise
Olive oil cured Albacore tuna, butter, spring mix, pesto spread, radish onion salsa & capers |
$7.95
|
| 42. Wild Smoked Salmon with caper and cream cheese on toasted baguette |
$9.95 |
| 43. Pate Sandwich Truffle Mousse pate with cornichon served on toasted baguette |
$7.95 |
| 44. Grilled Cheese Served on white toast with French fries Add Ham $1.00 |
$6.95 |
| 45. Café Epi Club Sandwich Turkey, bacon, spring mix, tomato on Croissant |
$8.50 |
| Vegetable Sandwiches |
| 46. Eggplant Grilled eggplant, roast red pepper, olive oil, and mozzarella cheese |
$7.95 |
| 47. Portobello Mushroom Grilled Portobello mushroom, Sun dried tomato, olive oil and mozzarella cheese |
$8.50 |
| 48. Avocado Avocado, spinach & cream cheese spread served on toasted baguette |
$7.95 |
| 49. Fresh Mozzarella, Tomato & Basil Served on freshly baked French baguette |
$7.95 |
| 50. Apple with Imported French Brie, olive oil, spinach served on toasted baguette |
$7.95 |
Kids’ Menu $4.95
Age 12 and under
Grilled Cheese on white toast with French fries
Grilled Ham & Cheese with French fries
Spaghetti with Marinara Sauce or Butter Sauce |
Panini
Allow 10 minutesto pressed & heated to perfection
Served on freshly baked Ciabatta bread with your choice of :
Carrots, Cabbages, Green Beans, Asparagus or simple salad
Add Fresh cut Fries for $1.50, Add Soup of the day for $2.50 |
51. Prosciutto with mushroom purees
Prosciutto, spinach, olive oil, mushroom puree |
$9.25 |
52. Croque Monsieur
French grilled ham & melted gruyere cheese, butter, small cornichons |
$7.95 |
53. Croque Madame
French Grilled ham with melted cheese sandwich, egg “over easy” |
$9.50 |
54. Roast Turkey w/ Avocado
Roast turkey breast, avocado, fresh mozzarella cheese, olive oil |
$7.95 |
55. Eggplant with Fontina cheese
Grilled eggplant, olive oil, roasted red pepper, fontina cheese |
$7.95 |
56. Portobello mushroom
Portobello mushroom, sun dried tomato, olive oil and mozzarella cheese |
$8.50 |
57. Americano
Grilled chicken, olive oil, spinach and Monterey jack |
$7.95
|
Fresh Salads
(Add Chicken, Beef tri-tip, Portobello Mushroom or Albacore tuna $2.95,
Wild Smoke Salmon or Salmon Filet or Seafood $4.95) |
58. Customize your own Salad (choose up to 5 items)
Shredded Carrot, Shredded Cabbage, Asparagus, Green bean, Radish cucumber salsa,
Tomatoes, cucumbers, egg, red onion, croutons, olives, broccoli, caper, roasted red
Pepper, Avocado, Sun dried tomato, Beets, Sweet Corn, Garbanzo Beans, Apples,
Raisins, Feta,cheese, Goat cheese, Cheddar ,Mozzarella or Blue cheese
Dressing: Balsamic Vinaigrette, Ranch or Ceasar
Greens: Spring mix, Romaine Lettuce or Baby Spinach |
$8.25
|
59. Mixed Baby Greens
Organic spring mix with croutons, feta cheese, tomatoes & Epi’s vinaigrette dressing
|
$6.25
|
60. Chicken Breast Salad
With organic spring mix & radish onion salsa |
$7.95
|
61. Seafood Salad
Prawns, scallops, calamari steak, green mussels marinated with lime juice, vinegar,
olive oil served on a bed of organic spring mix with diced celery & fresh herbs |
$12.95
|
62. Albacore Tuna Nicoise Salad
Organic spring mix with capers, green beans, hard boiled egg and radish onion salsa |
$9.50
|
63. Wild Smoked Salmon Salad
Organic spring mix with smoked salmon, caper and radish onion salsa |
$11.95
|
64. Caesar Salad
Romaine lettuce, Parmesan cheese and croutons; served with Epi’s Caesar dressing |
$7.95
|
65. Beef Tri-tip Salad
Marinate Beef Tri-tip on a bed of organic spring mix with radish onion salsa and balsamic
Vinaigrette |
$9.25
|
66. Epi’s Cobb Salad
Romaine lettuce, Turkey, Bacon, Avocado, Blue Cheese and Tomato Tossed with Balsamic
Vinaigrette |
$9.95
|
67. Fruity Salad
Romaine Lettuce, Sliced apples, Dried Cranberries, Blue Cheese and Candied Walnuts
Tossed with Balsamic Vinaigrette |
$7.95
|
| Side ideas |
| Grilled Asparagus |
$4.95 |
| Shredded Carrot or Cabbage or Green Bean or Radish cucumber salsa |
$4.50 |
| Tomato mozzarella & basil (1 stack) |
$4.95 |
| Artichoke & Olive |
$5.95 |
| Side Albacore Tuna, Wild Smoke Salmon or Seafood |
$5.95 |
Soups
Using only the finest seasonal ingredients
Only two soups available daily, please ask your server for today’s selections
Cup $3.95 (6oz), Bowl $6.45 (12oz) |
| 66. Organic Tomato soup |
| 67. Vegi. Chili bean soup |
| 68. Spicy Chili Soup (Texas style) |
| 69. Cream of Asparagus |
| 70. Cream of Broccoli |
| 71. Leeks and Potatoes |
| 72. Roasted Red Pepper with Goulda cheese |
| 73. Clam Chowder |
| 74. Chicken Noodle |
| 75. Organic Minestrone |
| 76. French Onion Soup |
| 77. Mushroom & Brie with Madeira Wine |
| 78. Butternut Squash |
| 79. Portobello Mushroom & Roasted Red Pepper |
| Dry Pastries |
| Freshly baked daily |
|
| Croissant |
$2.50 |
| Almond Croissant |
$2.50 |
| Chocolate Croissant |
$2.95 |
| Apple Almont tart |
$3.75 |
| Apple Raisin Roll |
$2.50 |
| Fresh baked Chocolate Chip Cookie |
$1.50 |
| Fresh baked Oatmeal Raisin, Snicker Doodle, Double Chocolate Cookies |
$1.50 |
| Cranberry Banana Nut Bread |
$2.25 |
| Pumpkin bread |
$2.95 |
| Individual Pastries |
| Grand Marnier Chocolate Mousse |
$4.50 |
| Passion Fruit Mousse |
$4.50 |
| Tiramisu |
$4.50 |
| Raspberry Mousse |
$5.00 |
| Raspberry Chocolate Cake |
$5.50 |
| Strawberry Cake |
$4.50 |
| Cheese Cake w/ fresh fruit |
$4.50 |
| Oreo Cheese Cake |
$4.50 |
| French Almond Macaroon |
$4.50 |
| And other creations |
$1.00 |
We strive to provide seasonal, natural and
organic ingredients whenever possible
Chef Owner Todd T. Le
Café Epi _ 405 University Ave _ Palo Alto _ CA _ 94301 _ 650-328-4888
www.cafeepi.com |
